Comments for Debys Gluten Free, Inc http://www.debysglutenfree.com Gluten free food so good... you will want to eat it! Sat, 12 Nov 2011 19:38:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Cheese Pizza by Monica Poole http://www.debysglutenfree.com/recipes/main-dish/cheese-pizz#comment-161 Monica Poole Sat, 12 Nov 2011 19:38:13 +0000 http://elegantthemes.com/preview/DeepFocus/?p=220#comment-161 Hi Kathy, the French Bread Mix is available as Vitamin Cottage (they may call it 'soft bread mix'. If your local store does not carry it, ask for the bakery or grocery manager and make a request. I also have the mix direct at Deby's. If you are not local, you can have the mix mailed to you by calling the store at 303-283-4060. Hi Kathy, the French Bread Mix is available as Vitamin Cottage (they may call it ‘soft bread mix’. If your local store does not carry it, ask for the bakery or grocery manager and make a request. I also have the mix direct at Deby’s. If you are not local, you can have the mix mailed to you by calling the store at 303-283-4060.

]]> Comment on Cheese Pizza by Kathy Billingsley http://www.debysglutenfree.com/recipes/main-dish/cheese-pizz#comment-159 Kathy Billingsley Sat, 12 Nov 2011 03:28:46 +0000 http://elegantthemes.com/preview/DeepFocus/?p=220#comment-159 How do I go about getting Deby's french bread mix? How do I go about getting Deby’s french bread mix?

]]> Comment on 2011 GF Vendor Fair by Monica Poole http://www.debysglutenfree.com/blog/2011-gf-vendor-fair#comment-157 Monica Poole Thu, 10 Nov 2011 17:22:07 +0000 http://www.debysglutenfree.com/?p=1056#comment-157 Cheryl, glad the recipe worked for you! Look forward to seeing you at the market. Cheryl, glad the recipe worked for you! Look forward to seeing you at the market.

]]> Comment on 2011 GF Vendor Fair by Monica Poole http://www.debysglutenfree.com/blog/2011-gf-vendor-fair#comment-156 Monica Poole Thu, 10 Nov 2011 17:21:06 +0000 http://www.debysglutenfree.com/?p=1056#comment-156 The vendor fair is located at the Deby's store in Denver. We are growing fast so come on by. The vendor fair is located at the Deby’s store in Denver. We are growing fast so come on by.

]]> Comment on 2011 GF Vendor Fair by Monica Poole http://www.debysglutenfree.com/blog/2011-gf-vendor-fair#comment-155 Monica Poole Thu, 10 Nov 2011 17:19:11 +0000 http://www.debysglutenfree.com/?p=1056#comment-155 The fair is held at the Deby's store location. There is still room for vendors to join the group. We wil1 expand as needed. There is an opportunity to place your items on our store shelves so that they are available all week. Please contact us at the store at 303-283-4060 or just drop in during business hours. The fair is held at the Deby’s store location. There is still room for vendors to join the group. We wil1 expand as needed. There is an opportunity to place your items on our store shelves so that they are available all week. Please contact us at the store at 303-283-4060 or just drop in during business hours.

]]> Comment on 2011 GF Vendor Fair by Jula King http://www.debysglutenfree.com/blog/2011-gf-vendor-fair#comment-152 Jula King Wed, 09 Nov 2011 18:27:14 +0000 http://www.debysglutenfree.com/?p=1056#comment-152 We are interested in learning about the fair. What is the location, who attends, do you accept vendors, etc. Thanks for the reply. Jula King 928-415-0513 We are interested in learning about the fair. What is the location, who attends, do you accept vendors, etc. Thanks for the reply.

Jula King
928-415-0513

]]> Comment on 2011 GF Vendor Fair by Anna Dustan http://www.debysglutenfree.com/blog/2011-gf-vendor-fair#comment-145 Anna Dustan Thu, 03 Nov 2011 18:25:52 +0000 http://www.debysglutenfree.com/?p=1056#comment-145 Please let me know where the gluten free vendor fair and farmer's market is located. I'd love to come shopping! :) Thank you! Anna Please let me know where the gluten free vendor fair and farmer’s market is located. I’d love to come shopping! :) Thank you! Anna

]]> Comment on 2011 GF Vendor Fair by Cheryl http://www.debysglutenfree.com/blog/2011-gf-vendor-fair#comment-143 Cheryl Wed, 02 Nov 2011 01:31:24 +0000 http://www.debysglutenfree.com/?p=1056#comment-143 Hi, I loved trying your g-f flours. I made a pumpkin pie last night with the dough. It was DELICIOUS. I am looking forward to coming to the farmer's market. What a great idea! Cheryl Hi, I loved trying your g-f flours. I made a pumpkin pie last night with the dough. It was DELICIOUS. I am looking forward to coming to the farmer’s market. What a great idea! Cheryl

]]> Comment on Cheese Pizza by Monica Poole http://www.debysglutenfree.com/recipes/main-dish/cheese-pizz#comment-136 Monica Poole Wed, 26 Oct 2011 19:12:53 +0000 http://elegantthemes.com/preview/DeepFocus/?p=220#comment-136 Yes, the serving size is one slice. Thanks for that comment! Yes, the serving size is one slice. Thanks for that comment!

]]> Comment on 2011 GF Vendor Fair by Monica Poole http://www.debysglutenfree.com/blog/2011-gf-vendor-fair#comment-135 Monica Poole Wed, 26 Oct 2011 19:01:13 +0000 http://www.debysglutenfree.com/?p=1056#comment-135 Hi beth, my breads have yeast and egg white. I have a bread mix in which the yeast can have baking powder substituted. I have been successful with this in making small loaves of bread or sandwich buns. If interested you can order the country white bread mix. A yeast packet is included in the mix. Just throw that away. Mix according to the directions. Add 2 teaspoons of baking powder to mix 3. Substitute water for the egg. Continue as directed. Shape dough into small loaves. Bake right away. Another option for you would be to purchase my biscuit mix. It is free of all the allergens you listed. You can prepare the mix with almond milk. Omit the egg. Bake as directed. Make fresh biscuits immediately into peanut butter and jelly sandwiches. You can freeze left over biscuits. Reheat in microwave. You could try both of these options and see which turns out better for you and or which your children enjoy best. Personally, I think the biscuit will be better as it is easier to produce. Hi beth, my breads have yeast and egg white. I have a bread mix in which the yeast can have baking powder substituted. I have been successful with this in making small loaves of bread or sandwich buns. If interested you can order the country white bread mix. A yeast packet is included in the mix. Just throw that away. Mix according to the directions. Add 2 teaspoons of baking powder to mix 3. Substitute water for the egg. Continue as directed. Shape dough into small loaves. Bake right away.

Another option for you would be to purchase my biscuit mix. It is free of all the allergens you listed. You can prepare the mix with almond milk. Omit the egg. Bake as directed. Make fresh biscuits immediately into peanut butter and jelly sandwiches. You can freeze left over biscuits. Reheat in microwave.

You could try both of these options and see which turns out better for you and or which your children enjoy best. Personally, I think the biscuit will be better as it is easier to produce.

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